Luxury Private Tours in SPAIN

Spain is a year-round destination but the best time depends on which region you are visiting. Spring (April to June) and autumn (September to October) offer the most comfortable temperatures across the country and are ideal for city exploration, wine regions and Andalusia. Summer is perfect for the Balearic Islands and the northern coast, which stay cooler than the interior. Winter is excellent for Seville, Granada and the south, where temperatures remain mild and the cities feel genuinely local.

We recommend a minimum of ten days for a first Spain journey combining two or three regions. Barcelona and the northeast, Madrid and Castile, and Andalusia each deserve at least three to four days to experience properly. Those wanting to add the Basque Country, the wine regions or the islands should plan for twelve to fourteen days.

Absolutely. Spain pairs naturally with Portugal for a broader Iberian journey, with France for a Mediterranean arc, with Italy for a southern Europe circuit, or with Morocco for a journey tracing the shared Moorish heritage across the Strait of Gibraltar. We design all multi-country itineraries as fully private and tailor-made.

Spain is one of the world's great culinary destinations. The Basque Country alone has more Michelin stars per capita than almost anywhere on earth. Seville, Barcelona, Madrid and San Sebastián each have distinct and extraordinary food cultures. We weave private food tours, market visits, cooking classes and Michelin-starred dinners into every Spain itinerary for those who want to eat their way through the country.

US, UK, Canadian and Australian passport holders do not require a visa for stays of up to 90 days in Spain as a Schengen area country. We always confirm the latest entry requirements for your specific passport before travel.

Spain's most extraordinary experiences are not available on the standard tourist circuit. A private flamenco performance in a historic Seville venue, early access to the Alhambra before the crowds arrive, a private olive oil tasting at a working almanzara, a cooking class in a Basque farmhouse kitchen: these require local knowledge, genuine relationships and the kind of advance planning that transforms a trip from a holiday into something far more memorable. A private guide in each city also changes the depth of what you understand, not just what you see.

The Alhambra, the Sagrada Família and the Prado are among the most visited monuments in Europe, and without the right planning the experience can be frustrating. Timed entry permits for the Alhambra's Nasrid Palaces book out months in advance. The Sagrada Família is best experienced on a private early-access visit before the general public enters. A private guide who knows the quieter galleries of the Prado, the best viewpoints in Seville at the right hour, and the back streets of Barcelona's Gothic Quarter away from the tour groups transforms what might otherwise feel crowded into something intimate and genuinely memorable.

Beyond the well-known cities, Spain has extraordinary destinations that most visitors never reach. San Sebastián in the Basque Country is one of the finest food cities in the world. The white villages of Andalusia, particularly Ronda and Setenil de las Bodegas, are among the most dramatic in Europe. The Ribera del Duero wine region offers a landscape and a wine culture entirely different to Rioja. The medieval city of Toledo sits just thirty minutes from Madrid and feels centuries away. Galicia and Asturias are also some of the lesser known areas in the country. Adding one or two of these to any Spain itinerary immediately lifts it above the standard circuit.